The Menu

Modern Xiao Chao,
served with wok hei.

现代小炒 · 传奇镬气

Chicken

鸡肉

6 dishes

Prawn Paste "Har Cheong Gai"

虾酱鸡

s$13m$20l$26

Ginger & Spring Onion

姜葱鸡

s$12m$18l$24

Dried Chilli "Kung Pao"

宫保鸡

s$12m$18l$24

Sweet & Sour

酸甜鸡

s$12m$18l$24

Mongolian

蒙古鸡

s$12m$18l$24

Salted Egg

咸蛋鸡

s$12m$18l$24

Pork

猪肉

5 dishes

Sweet & Sour

咕噜肉

s$12m$18l$24

Ginger & Spring Onion

姜葱猪肉

s$12m$18l$24

Black Pepper

黑胡椒猪肉

s$12m$18l$24

Sambal

叁岜猪肉

s$12m$18l$24

Dried Curry

干咖哩猪肉

s$12m$18l$24

Pork Ribs

排骨

5 dishes

Old School Style Ribs

古早风味排骨

s$14m$21l$28

King of Ribs

排骨王

s$16m$24l$32

Mongolian Ribs

蒙古排骨

s$14m$21l$28

Salted Egg Ribs

咸蛋排骨

s$14m$21l$28

Marmite Ribs

妈蜜排骨

s$14m$21l$28

Pork Belly

花腩肉

4 dishes

BP1

Yam Braised Pork Belly Claypot

芋香花腩煲

s$14m$21l$28

BP2

"Mui Hiong" Pork Belly Claypot

梅香花腩煲

s$14m$21l$28

BP3

Thai-style Fried Pork Belly

泰式炸花肉

s$12m$18l$24

BP4

Fermented Beancurd Fried Pork Belly

南乳炸花肉

s$12m$18l$24

Prawn

虾

7 dishes

"Hei" Signature Prawn Claypot

Signature

招牌虾球煲

s$22m$33l$44

Osmanthus Golden Prawn

Signature

桂花黄金虾

s$22m$33l$44

Cereal

麦片虾

s$20m$30l$40

Sweet & Sour

酸甜虾

s$20m$30l$40

Sambal

叁岜虾

s$20m$30l$40

Salted Egg

咸蛋虾

s$20m$30l$40

Black Pepper

黑胡椒虾

s$20m$30l$40

Beef

牛肉

4 dishes

Black Pepper

黑胡椒牛肉

s$14m$21l$28

Ginger & Spring Onion

姜葱牛肉

s$14m$21l$28

Black Bean Sauce

豆豉牛肉

s$14m$21l$28

Mongolian

蒙古牛肉

s$14m$21l$28

Fish

鱼

10 dishes

Signature Red Grouper Steamboat (850–950g)

招牌红斑炉

Seasonal Price / 时价

F2H

Ah Ma's Curry Fish Head (600g)

Signature

阿嬷咖喱鱼头

$30

F2T

Ah Ma's Curry Fish Tail (600g)

阿嬷咖喱鱼尾

$36

Fish Head Steamboat

鱼头炉

$38

F4H

Asam Fish Head

亚叁鱼头

$30

F4T

Asam Fish Tail

亚叁鱼尾

$36

Sweet & Sour Fish Slice

酸甜鱼片

s$15m$22.50l$30

Ginger & Spring Onion Fish Slice

姜葱鱼片

s$14m$21l$28

Salted Egg Fish Slice

咸蛋鱼片

s$14m$21l$28

Black Bean Sauce with Bittergourd Fish Slice

豆豉苦瓜鱼片

s$14m$21l$28

Whole Fish

全鱼

3 dishes

Cooking styles: Plain Steamed · Lime Steamed · Teochew · Deep-fried · Thai-style · Assam · Sweet & Sour | 清蒸 · 酸柑蒸 · 潮州蒸 · 油炸 · 泰式炸 · 亚叄 · 酸甜

FH1

Red Grouper (850–900g) 红斑

红斑

Seasonal Price / 时价

FH2

Seabass (700–800g)

金目鲈

Seasonal Price / 时价

FH3

"Ang Kueh" (700–800g)

红鸡

Seasonal Price / 时价

Crab

螃蟹

1 dish

Styles: Black Pepper · White Pepper · Chilli · Salted Egg · Kam Heong · Bee Hoon Soup | 黑胡椒 · 白胡椒 · 辣椒 · 咸蛋 · 甘香 · 米粉汤

Crab

螃蟹

Pre-order only, 2 days in advance. Call outlet to pre-order.

Market Price / 时价

Squid

苏东

6 dishes

Must-Try Lime Steamed Sotong

必点酸柑蒸苏东

s$14m$21l$28

Kam Heong

甘香苏东

s$14m$21l$28

Sambal

叁岜苏东

s$14m$21l$28

Black Pepper

黑胡椒苏东

s$14m$21l$28

Salted Egg

咸蛋苏东

s$14m$21l$28

Crispy Baby Squid

炸苏东仔

s$14m$21l$28

Clams

啦啦

5 dishes

Signature Lala Soup

上汤啦啦

s$14m$21l$28

Kam Heong

甘香啦啦

s$14m$21l$28

Sambal Lala

叄巴啦啦

s$14m$21l$28

Ginger & Spring Onion

姜葱拉拉

s$14m$21l$28

Garlic "Hae Bee"

蒜蓉虾米啦啦

s$14m$21l$28

Omelette

煎蛋

6 dishes

Oyster Omelette

蚝蛋

s$10m$15l$20

Prawn Omelette

虾仁蛋

s$10m$15l$20

Onion Omelette

洋葱蛋

s$8m$12l$16

Fu Yong Omelette

芙蓉蛋

s$8m$12l$16

Bittergourd Omelette

苦瓜蛋

s$8m$12l$16

Preserved Radish Omelette

菜圃蛋

s$8m$12l$16

Tofu

豆腐

7 dishes

Delicately handcrafted tofu, made from scratch daily. 每日手工现做

Hometown Tofu

Signature

家乡豆腐

s$14m$21l$28

XO Sauce Eggplant Tofu Claypot

XO酱茄子豆腐煲

s$14m$21l$28

Golden Silk Crabmeat Tofu

金丝蟹扒豆腐

s$14m$21l$28

Thai-style Fried Tofu

泰式炸豆腐

s$12m$18l$24

Hotplate Tofu

铁板豆腐

s$12m$18l$24

Three Mushrooms Tofu

三菇豆腐

s$12m$18l$24

Claypot Tofu

砂锅豆腐

s$12m$18l$24

Vegetables

蔬菜

14 dishes

Black Bean Dace with Chinese Lettuce

Signature

鲮鱼豆豉油麦菜

s$12m$18l$24

Salted Egg Pumpkin

咸蛋金瓜

s$12m$18l$24

Sambal Petai

叁岜臭豆

s$13m$19.50l$26

Homestyle Curry Vegetables

家乡咖喱杂

s$12m$18l$24

Dried Shrimp with French Beans

虾米四季豆

s$10m$15l$20

Black Bean Sauce Bittergourd

豆豉苦瓜

s$10m$15l$20

Buddha's Delight

罗汉斋

s$10m$15l$20

Four Heavenly Kings

四大天王

s$10m$15l$20

Dragon Chives with Beansprout

青龙菜炒豆芽

s$8m$12l$16

V10

Kang Kong

空心菜

s$8m$12l$16

V11

Bean Sprout with Salted Fish

咸鱼豆芽

s$8m$12l$16

V12

Sweet Potato Leaves

番薯叶

s$8m$12l$16

V13

Baby Kailan

小芥兰

s$8m$15l$20

V14

Broccoli

西兰花

s$8m$15l$20

Soup

汤品

6 dishes

Crabmeat Fish Maw Soup

蟹肉鱼鳔羹

s$15m$20l$25

Tomyum Seafood Soup

东炎海鲜汤

s$10m$15l$20

Bittergourd Soup

苦瓜汤

s$8m$12l$16

Salted Vegetables Tofu Soup

咸菜豆腐汤

s$8m$12l$16

Seafood Soup

海鲜汤

s$8m$12l$16

Seaweed Soup

紫菜汤

s$8m$12l$16

Rice

饭类

13 dishes

Available with: Chicken · Pork · Beef · Fish | 鸡肉 · 猪肉 · 牛肉 · 鱼片

Kung Pao Rice

宫保饭

Mongolian Rice

蒙古饭

Black Pepper Rice

黑胡椒饭

Sambal Rice

叁岜饭

Curry Rice

咖哩饭

Black Bean Sauce Bittergourd Rice

豆豉苦瓜饭

Salted Egg Rice

咸蛋饭

Sweet & Sour Rice

酸甜饭

Ginger & Spring Onion Rice

姜葱饭

Z10

King Ribs Rice

排骨王饭

Z11

Mixed Vegetables Rice

杂菜饭

Z12

Sambal Petai Minced Meat Rice

叁岜臭豆肉碎饭

Z13

Mui Fan (Hor Fun / Bee Hoon Gravy)

烩饭

Fried Rice

炒饭

11 dishes

"Hei" XO Fried Rice

黑厨XO酱炒饭

s$8m$12l$16

Dad's Favourite Lard Fried Rice

Signature

爸爸最爱猪油炒饭

s$8m$12l$16

Crabmeat Fried Rice

蟹肉炒饭

s$8m$12l$16

Seafood Fried Rice

海鲜炒饭

s$7m$10.50l$14

Beef Fried Rice

牛肉炒饭

s$7m$10.50l$14

Pineapple Fried Rice

黄梨炒饭

s$7m$10.50l$14

Cereal Fried Rice

麦片炒饭

s$7m$10.50l$14

Salted Fish Fried Rice

咸鱼炒饭

s$6.50m$10l$13.50

Sambal Fried Rice

叁岜炒饭

s$6m$9l$12

N10

Chicken Fried Rice

鸡丁炒饭

s$6m$9l$12

N11

Yangzhou Fried Rice

扬州炒饭

s$6m$9l$12

Noodles

面类

16 dishes

Old-school Fried Tang Hoon

古早风味炒冬粉

s$7m$10.50l$14

Wok Hei Black Pepper Udon

Signature

镬气黑椒乌冬面

s$7m$10.50l$14

Crispy Fish Meat Bee Hoon Soup

香煎鱼肉米粉汤

s$7m$10.50l$14

Stir Fried Beef Hor Fun

干炒牛河粉

s$7m$10.50l$14

Crispy Noodles "Sheng Mian"

海鲜生面

s$7m$10.50l$14

Seafood White Bee Hoon

海鲜白米粉

s$7m$10.50l$14

San Lou Hor Fun

三捞河粉

s$7m$10.50l$14

Moonlight Hor Fun

月光河粉

s$6m$9l$12

Bee Hoon Soup

米粉汤

s$6m$9l$12

R10

Hokkien Noodles

炒福建面

s$6m$9l$12

R11

Fried Hor Fun

干炒河粉

s$6m$9l$12

R12

E-Mee

伊面

s$6m$9l$12

R13

Hong Kong Noodles

香港面

s$6m$9l$12

R14

Xing Zhou Bee Hoon

星洲米粉

s$6m$9l$12

R15

Mee Goreng

马来面

s$6m$9l$12

R16

Preserved Radish Fried Kway Teow

菜圃炒果条

s$6m$9l$12

家常味道，万家灯火

Sizes serve approximately — Small (1–2 pax), Medium (3–4 pax), Large (5–6 pax). Prices are in SGD and subject to change. Seasonal items are priced at market rate.

Modern Xiao Chao, served with wok hei.

Chicken

Prawn Paste "Har Cheong Gai"

Ginger & Spring Onion

Dried Chilli "Kung Pao"

Sweet & Sour

Mongolian

Salted Egg

Pork

Sweet & Sour

Ginger & Spring Onion

Black Pepper

Sambal

Dried Curry

Pork Ribs

Old School Style Ribs

King of Ribs

Mongolian Ribs

Salted Egg Ribs

Marmite Ribs

Pork Belly

Yam Braised Pork Belly Claypot

"Mui Hiong" Pork Belly Claypot

Thai-style Fried Pork Belly

Fermented Beancurd Fried Pork Belly

Prawn

"Hei" Signature Prawn Claypot

Osmanthus Golden Prawn

Cereal

Sweet & Sour

Sambal

Salted Egg

Black Pepper

Beef

Black Pepper

Ginger & Spring Onion

Black Bean Sauce

Mongolian

Fish

Signature Red Grouper Steamboat (850–950g)

Ah Ma's Curry Fish Head (600g)

Ah Ma's Curry Fish Tail (600g)

Fish Head Steamboat

Asam Fish Head

Asam Fish Tail

Sweet & Sour Fish Slice

Ginger & Spring Onion Fish Slice

Salted Egg Fish Slice

Black Bean Sauce with Bittergourd Fish Slice

Whole Fish

Red Grouper (850–900g) 红斑

Seabass (700–800g)

"Ang Kueh" (700–800g)

Crab

Crab

Squid

Must-Try Lime Steamed Sotong

Kam Heong

Sambal

Black Pepper

Salted Egg

Crispy Baby Squid

Clams

Signature Lala Soup

Kam Heong

Sambal Lala

Ginger & Spring Onion

Garlic "Hae Bee"

Omelette

Oyster Omelette

Prawn Omelette

Onion Omelette

Fu Yong Omelette

Bittergourd Omelette

Preserved Radish Omelette

Tofu

Hometown Tofu

XO Sauce Eggplant Tofu Claypot

Golden Silk Crabmeat Tofu

Thai-style Fried Tofu

Modern Xiao Chao,
served with wok hei.