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Our Story
Hei Kitchen was built on a simple belief: some of the best recipes are never found in restaurants.
Across neighbourhoods and home kitchens, there are talented chefs with incredible dishes that have never reached the wider public. These recipes are often family secrets, p
assed down quietly through generations.
Hei Kitchen searches for these hidden culinary talents, curates their signature recipes, and brings them back to life through a structured system.
We don’t just create dishes
we rediscover forgotten flavours and give them a platform to be enjoyed again.
" 我们严选每一份食材，用心打磨每一款酱料。
多年来，我们结合顾客的真实反馈、团队的实战经验，
以及对美食的热忱与坚持，不断精进与创新每一道煮炒菜式。
菜单中的每一道佳肴，皆经过反复调整与优化，
只为呈现「黑厨」独有的风味与匠心精神."
“Every ingredient used in our kitchen is carefully selected, and each sauce is thoughtfully crafted by our team.
Over the years, we have continuously refined our recipes through customer feedback, hands-on experience, and our shared passion for food and flavour.
Every dish on our menu has been meticulously developed and perfected to reflect the distinctive taste and craftsmanship of Hei Kitchen.”
~ 黑厨, Hei Kitchen
Featuring Chef, Xiao Hei, Devid
Xiao Hei, Devid stepped into a tze char kitchen at just 12 years old, learning the craft from ground up.
From his early days in Ipoh to Singapore’s fast-paced kitchens, his journey was built on grit, discipline, and perseverance.
Years spent before roaring flames shaped not only his speed and precision, but a deep respect for the heart of tze char.
To Devid, tze char is more than food, it is memory, family, and culture brought together at the table.
Today, he carries that same dedication into every dish, keeping tradition alive while nurturing it for the next generation.
关于小黑
小黑 12 岁便踏入煮炒厨房，从最基层开始学习这门手艺。
从怡保到新加坡高强度的厨房环境，他的成长历程源于坚持、
纪律与不懈 努力。
多年站在烈火前，不只锻炼了他的速度与精准，
更培养了他对煮炒精神的敬重。
对他而言，煮炒不仅是食物，更是回忆、
家庭与文化在餐桌上的相聚。
如今，他将这份初心与坚持融入每一道菜，
让传统在新时代继续传承。
Locations
Main Outlet:
Opening Time: 1115am to 1045pm
Monday to Sunday
Reservation Hotline: +6588988680
Partner Outlets: