Modern Xiao Chao.
Legendary Wok Hei.
现代小炒 · 传奇镬气
Authentic wok hei cooking, reimagined for a modern dining experience. At Hei Kitchen 黑厨, nostalgic flavours, treasured recipes, and classic wok craft come together in every plate.
Wok Craft, Revived
Hei Kitchen 黑厨 was created to bring authentic wok hei cooking into a modern dining experience inspired by the rich tradition of Xiao Chao (小炒). More than just a kitchen, Hei Kitchen is a melting pot of chefs and home cooks dedicated to reviving "lost" recipes from our grandparents' generation.
Our team has taken time to search for treasured recipes shared through word of mouth by great home cooks, preserving flavours that might otherwise have been forgotten. By combining these nostalgic dishes with classic wok techniques and modern creativity, we bring timeless comfort food back to life.
Every plate is freshly cooked to order, fired over high heat, and packed with flavour. At Hei Kitchen, we believe great food starts with fire, skill, memory, and heart.
This is not just food. This is wok craft.
黑厨的诞生，源于对正宗镬气与小炒文化的热爱。我们不只是一间厨房，更是一群厨师与家庭煮手的心血结晶，致力于找回上一代人记忆中那些"失传"的味道。
团队四处寻访老一辈家庭煮手口耳相传的珍贵食谱，将那些即将被遗忘的经典风味一一保存下来。我们以传统镬气技法为根基，融入现代巧思，让那些令人怀念的家常味道重新回到餐桌上。
每一道菜都是现点现炒，大火快攻，锁住每一口风味。在黑厨，我们相信：好味道，始于火候、技艺、记忆与用心。
这不只是一顿饭，这是镬气的手艺。
From the Wok
Dishes that define the Hei Kitchen experience.
Dad's Favourite Lard Fried Rice
爸爸最爱猪油炒饭
A treasured recipe revived from Grandma's kitchen, bringing back the nostalgic flavours of traditional home cooking. Fragrant garlic and crispy pork lard create a comforting, heart-warming taste in every bite.
源自外婆厨房的珍贵食谱，唤醒记忆中最温暖的家常味道。香脆蒜片与猪油的完美搭配，每一口都是满满的幸福感。
Ah Ma's Curry Fish Head
阿嬷咖喱鱼头
A rich and comforting curry fish head recipe inspired by Ah Ma's traditional home cooking. Simmered with aromatic spices, fresh vegetables, and bold curry flavours, this hearty dish brings together the warmth and nostalgia of family dinners shared around the table.
一道承载着阿嬷传统手艺的咖喱鱼头，以浓郁香料、新鲜蔬菜与醇厚咖喱慢火熬煮，重现一家人围桌共享的温暖古早味。
Osmanthus Golden Prawn
桂花黄金虾球
Crispy golden prawns delicately accented with fragrant osmanthus and a light creamy golden citrus sauce, bringing together a delightful balance of sweet, tangy, and savoury flavours with every bite. A refined yet comforting dish that blends traditional flavours with an elegant touch.
香脆金黄虾球点缀着淡雅桂花香与轻盈香浓的金黄柑橘奶香酱汁，酸甜交织，层次丰富，每一口都带出精致又温暖的风味。
Hometown Tofu
家乡豆腐
Handmade from scratch daily, our golden tofu is delicately crisp on the outside and soft, silky within. Topped with savoury minced meat and rich house-made sauce, this comforting homestyle dish captures the warmth and nostalgia of traditional family cooking in every bite.
每日手工现做的家乡豆腐，外层金黄微脆，内里细嫩滑顺。搭配香浓肉碎与秘制酱汁，每一口都充满浓厚家常风味，带出记忆中最温暖朴实的传统味道。
Black Bean Dace with Chinese Lettuce
鲮鱼豆豉油麦菜
Crisp Chinese lettuce stir-fried with savoury black bean dace, bringing together smoky wok hei and rich umami flavours in a classic homestyle pairing. The tender greens soak up the fragrant bean sauce beautifully, creating a comforting dish that is both simple and deeply satisfying.
爽脆油麦菜搭配咸香豆豉鲮鱼大火快炒，经典家常风味中散发浓郁镬气与鲜香。鲜嫩蔬菜充分吸收豆豉酱汁的香气，每一口都简单却令人回味无穷，带来温暖满足的家常味道。
Wok Hei Black Pepper Udon
镬气黑椒乌冬面
Thick, chewy udon noodles stir-fried over intense heat with fragrant black pepper sauce, capturing the irresistible aroma of authentic wok hei. Every bite delivers a bold savoury kick, balanced with smoky richness and satisfying texture for a comforting yet flavour-packed experience.
劲道乌冬面以大火快炒，裹上香浓黑椒酱汁，完美带出诱人的镬气香味。每一口都充满浓郁辛香与烟熏锅气，口感丰富扎实，带来暖心又满足的美味享受。
Launching Our New Modern Xiao Chao Concept
全新现代小炒概念即将登场
We are closed for renovation as we prepare to welcome you back on 3 June 2026 with a refreshed Hei Kitchen experience and special opening promotions.
我们将于2026年6月3日重新开业，届时将以全新面貌迎接您的到来，并推出开业优惠活动。
Text 8898 8680 with "I love Hei Kitchen" to receive exclusive launch offers.
发短信至 8898 8680，内容为 "I love Hei Kitchen"，即可获取开业优惠资讯。
Our Outlets
Visit us for an authentic wok hei dining experience.
Hei Kitchen · Upper Changi
Our flagship outlet, where the wok hei journey began. For reservations, call +65 8845 5367.
Sat – Sun: 11:30 am – 10:00 pm+65 8845 5367